Ingredients

• 1 lb pork tenderloin, 3/4" cubes
• 2 C rice, cooked, hot
• 1/4 C water
• sour cream
• 2 ea tomatoes, diced
• 1/4 C onion, fine dice
• 1 T oregano
• 1/2 ea jalapeno, fine dice
• 1/2 C cilantro
• 1 T lime juice
• 1 T olive oil

Instructions

1. Combine the tomatoes, onion, oregano, jalapeno, cilantro, lime juice and olive oil to make the salsa. Season to taste.
2. Season the pork and sear in a hot pan. Add the salsa and water, bring to a boil, then simmer until the pork is done.
3. Plate the rice, top with pork, garnish with sour cream, and serve.

Source: Cooking Light, Dec 2010

Contributed by: Skip